La Crosse Milling was founded more than half a century ago in La Crosse, Wisconsin and then moved on 1947 to today’s location in Cochrane; based near the oat crops, which has been an integral part of the company for decades, La Crosse is operating on two factories in Cochrane where the oat, wheat, barley and corn processes take place for animal and human food.
Offering different options like instant, laminated, thick, fine strips, ultra fine strips, organic, whole, half, chapped and peeled. Conventional and organic products are available as well.
Products
Oat
- Instant oat flakes and quick cooking, oat flake on different cuts (regular and thin), whole oat flour, whole oat fine flour and semolina.
Barley
- Barley flake, barley flour and barley semolina. * The ingredients are available on PET degrees.
Benefits
- A successful story of over 50 years supplying oat products which have demonstrated a high commitment to quality.
- Two factories providing human and animal products.
Technological benefits
- Wide conventional and organic portfolio.
- Free additives and pesticides products.
- Free irradiation products.
Origin
- Gorn and manufactured in the USA.
Potential market
- Baking
- Cereals
- Snacks
- Beverages
- Dairy
- Alternative Dairy
- Culinary use
- Supplementation
- Pet food
Certifications
For more information, visit www.lacrossemilling.com
