Franklin Baker was founded on 1894, leading edge company on high quality coconut products. There are three factories around the country which have strict quality control programs. Currently belongs to Andorra Investments Corporation which it is based in Singapore.
Products
- Toasted, sweetened or dehydrated coconut: Multiple granulometry (Extra Fine, fine, medium, macaroon).
- Coconut sugar: 100% natural sugar, no additives, no fermentation inhibitors, no preservatives and no chemicals.
- Virgin coconut oil (VCO): Derived from the dehydrated coconut’s pressing (not from the copra), chemicals and additives free.
- Coconut flour: Comes from the dehydrated coconut waste, gluten free and low digestibility of its fibers.
- Added value product: Semi liquid appearance products obtained from the micro milling of dehydrated coconut and a process which solidify as a pasta.
Benefits
- Only company who use closed process pasteurization.
- Reliable source derived from coconut with three factories.
- Inventory based in North America.
Technological benefits
- Coconut products with original fat content and essential oils .
- Free fatty acids levels < 0.15% for minimum impact on racidness and long shelf life.
- Different toasted levels available and sugar or sugar free products.
Origin
- Republic of Philippines.
Potential market
- Dairy
- Alternative dairy
- Fillings
- Baking
- Cereals
- Culinary
- Snacks
- Pet food
Certifications
For more information, visit www.franklinbaker.com
