Bay State Milling was born in 1968 under the name of T.J.Harkins. Since its beginning was specialized on seeds, spices and high quality flours. Nowadays, keeps building a legacy while adding new supply chains and technology to provide healthy and accessible ingredients to the consumer.
Products
Ancient grain flours
- Quinoa, Amaranth, Sorghum, Millet, Teff, Linseeds, Rice, Saracen Wheat and Rye.
Seeds (natural or peeled)
- Caraway, Flax Seed (brown and golden), Poppy seed, Pupkin, Sesame seed and Sunflower.
Spices (natural or peeled)
- Cinnamon (sticks or ground), Ginger, Nutmeg, Clove, Natural Sesame, Anise (whole or ground), Dill (whole or ground), Fennel (whole or ground), Ground Cardamom, Ground Cumin and Basil (whole and ground).
Cinnamon
- Korintje cinnamon 2%, 2.5% and 2.75% from volatile oils, Saigon cinnamon 5% from volatile oils.
Benefits
- More than 50 years of experience on the plant based ingredients.
- Supplier of specialized flours which offer specific requirements of flavour, texture and nutrition.
Technological benefits
- Team of scientists and culinary experts working together to bring a complete experiences on customer service.
- Gluten free products with organic options .
- A thermic treatment( Simply Safe ®) which brings a reduction of pathogens, integrated with the packaging process. The result of this is the highest standard on microbial control in the industry. Secures the reduction of 5 log on Salmonella.
Origin
- Grown on different parts of the world and manufactured in the USA.
Potential market
- Baking
- Cereals
- Snacks
- Beverages
- Dairy
- Alternative dairy
- Culinary use
- Supplementation
- Pet food
Certifications
For more information, visit www.baystatemilling.com
