Avena Foods provides a wide range of gluten free oat certified products and leguminous plants (beans, chickpea, pea and lentils). All of the ingredients are clean label, NON GMO, Kosher and Halal and are available on conventional and organic presentations. Using high quality and safety systems it is guaranteed that the oat supply will have less than 5 ppm on gluten levels.
Products
Gluten Free Certified Oat (<5 ppm)
- Oat Flake (mesh #7 and mesh #40).
- Whole oat flour (mesh # 35 <15%).
- Whole fine oat flour (mesh # 35<50%).
- Semolina.
- Quick cook oat (mesh #24<15%).
- Oat peel fiber (87% total dietary fiber).
Legumes
- Pea flour (green or yellow).
- Lentils flour (green or red).
- Beans flour (white, black or mottled).
- Chickpea flour.
- Whole pea.
- Fiber pea peel (90% total dietary fiber).
- Plant-based egg substitute.
- Puffed Legumes (crisp pulses).
- Cracked chickpea.
*Ingredients are available in pet degrees.
Benefits
- Agricultural company with strong aliancess with its farmers.
- Gluten free facilities with high quality and food safety programs.
- Avena Foods is taking actions on environmental issues by combining oat and legumes in a crop rotation which prevents soil erosion.
Technological benefits
- Oat processes happen under the Purity Protocol ® which focuses on preventing gluten cross-contamination, from the crops to the ingredient. Purity protocol includes: gluten free equipment and facilities, growing on soil which has not been used to grow grains that contain gluten, supervision and control of transportation during the supply chain.
Origin
- Grown and manufactured in Canada.
Potential market
- Baking
- Cereals
- Snacks
- Beverages
- Dairy
- Alternative dairies
- Culinary use
- Supplementation
- Pet food
Certifications
For more information, visit www.avenafoods.com
