Innovation and Development
Your Next Great Product Starts Here.
At FXM, we deliver more than ingredients—we provide expertise, global market insights, and technical support to help your product move from concept to production as efficiently as possible. With 37 years of experience and 26 exclusive global brands, we are the technical partner your innovation team can rely on.
Our Technical Services
Prototype Development
We work with you from the initial concept to a functional prototype, conducting technical and sensory feasibility trials to bring your next product closer to market.
Innovation Trade Shows
We actively participate in the world’s leading food industry trade shows, bringing the latest trends directly to your team—so you don’t have to search for them.
Sensory Evaluation
We organize sensory testing sessions to validate consumer acceptance during the early stages of product development. Less risk, better decisions.
Technical & Quality Support
We provide guidance on formulation, regulatory compliance, labeling, and quality requirements for both the Mexican market and export destinations. An extension of your R&D team.
Laboratory Testing
We support the design and execution of laboratory and pilot plant trials to validate ingredient performance under real processing conditions.
Market Intelligence
Stay ahead with up-to-date insights on market trends, product launches, and developments across the global food industry. Make decisions based on data—not guesswork.
Industries We Serve
Beverages
Breakfast Cereals
Confectionery & Chocolate
Bakery & Pastry
Snacks
Culinary & Foodservice
Dairy & Dairy Alternatives
Nutrition Bars
Sports & Functional Nutrition
Meat & Processed Meats
Animal & Pet Nutrition
Featured Innovation Solutions
Reb M — Bioconversion Stevia
The Cleanest, Most Natural Sweetness Available
Reb M closely replicates the sweetness profile of sugar without the metallic aftertaste associated with conventional stevia. It can be declared as a Natural Flavor under FEMA guidelines.
- Sugar-like sweetness profile
- No metallic or bitter aftertaste
- FEMA-compliant Natural Flavor declaration
- Premium solution for sugar reduction
Flavor Modulators
Reduce Sugar Without Sacrificing Taste
Flavor modulators enable 30–50% sugar reduction while maintaining the consumer’s sensory experience. They work synergistically with other sweeteners and can be declared as Natural Flavor (FEMA).
- Reduce sugar with no sensory compromise
- Compatible with existing sweetener systems
- FEMA-compliant Natural Flavor declaration
- Suitable for virtually any food or beverage application
Egg Replacers
Complete Egg Functionality for Plant-Based Formulations
Our egg replacers provide partial or complete egg replacement in bakery applications while maintaining crumb structure, volume, moisture retention, and surface gloss—all at a lower cost with clean-label, plant-based positioning.
- Partial or complete egg replacement
- Improved volume and moisture retention
- Characteristic glossy finish
- Plant-based labeling with cost savings
Chiber® — Natural Mushroom Preservative
Clean Label Preservation Without Compromising Shelf Life
Chiber is a broad-spectrum preservative derived from white mushroom stems. It is virtually undetectable in finished products while effectively controlling molds, bacteria, and yeasts.
- Broad-spectrum protection against molds, bacteria, and yeasts
- No impact on taste, color, or aroma
- Allergen-free
- Sustainable and FEMA GRAS declarable
Prebiotic Fibers (FOS, XOS & Polydextrose)
Fiber Enrichment with Proven Gut Health Benefits
Our portfolio of prebiotic fibers enhances products with scientifically supported functional benefits. They promote gut health, help reduce the glycemic index, and enable sugar and fat reduction without compromising product quality.
- Scientifically supported prebiotic benefits
- Fiber enrichment with no sensory impact
- Sugar and calorie reduction
- Excellent solubility across a wide range of food systems