MANILDRA
Manildra Group — Wheat Proteins, Starches & Functional Ingredients | Australia
Wheat protein that delivers structure, texture, and performance to your formulation.
Manildra is the largest producer of vital wheat gluten and isolated wheat proteins in the Southern Hemisphere. Its ingredients form the foundation of plant-based products that require structure and meat-like texture, as well as high-performance bakery formulations seeking greater volume, strength, and functionality.
Available Products
Vital Wheat Gluten
(strength and elasticity for premium bakery applications)
Isolated Wheat Proteins
(>80% protein, for different dough rheologies)
Native Wheat Starches
(Clean Label thickening solution)
Pregelatinized Wheat Starches
(no cooking required during processing)
Resistant Starches
(insoluble fiber for nutritional enrichment)
Egg Replacers for Vegan Bakery Applications
Exterior Glazing Solutions for Bakery Crusts
Certifications:
Certified Vital Gluten
Kosher
Non-GMO
Halal
Key Benefits for Product Developers
- Authentic meat-like texture in plant-based products — an effective replacement solution
- Significant improvement in volume, strength, and shelf life in bakery applications
- Kosher, Non-GMO, and Halal options for specialized markets
- Starches with excellent tolerance to thermal processing and freeze-thaw cycles
- Egg replacers for 100% vegan products
Industrial Applications
Bakery
Processed Meat Products
Pasta and Cereals
Plant-Based Products
Snacks
Request a sample or speak with our technical team.