BAY STATE MILLING
Bay State Milling — Ancient Grain Flours & Functional Seeds | USA
Ancient Grains Rediscovered for the Future of Food Innovation
Bay State Milling is a recognized leader in ancient grain flours and natural functional seeds for the bakery and health food industries. Its portfolio enables manufacturers to develop products with authentic origin stories, enhanced nutritional value, and meaningful differentiation at the point of sale.
Available Products
Spelt Flour
(Mild flavor, naturally rich in fiber and protein.)
Amaranth Flour
(High in lysine and naturally gluten-free.)
Quinoa Flour
(Gluten-free with a complete protein profile.)
Teff Flour
(Naturally rich in iron and calcium.)
Sorghum Flour
(Versatile and naturally gluten-free.)
Functional Seeds & Hulled Natural Spices
Certifications:
Ancestral Grains
Certified Gluten-Free Options Available
Organic Options Available
Non-GMO
Key Benefits for Product Developers
- Authentic heritage and origin story that adds value to branding and packaging.
- Superior nutritional profile compared to conventional wheat flour.
- Certified gluten-free options for health-focused formulations.
- Certified organic ingredients available for premium and natural product lines.
Industrial Applications
Artisan Bakery
Breakfast Cereals
Healthy Snacks
Nutrition Bars
Granola
Flour Blends
Request a sample or speak with our technical team.