Cocoa liquor
Cocoa liquor
Origin
Ground cocoa mass containing cocoa solids and cocoa butter. Global growing regions: Africa, South America, and Asia.
Features
A robust base for chocolate production, providing body, aroma, color, and cocoa fats. Its sensory profile depends on the origin and roasting process.
Benefits
Delivers intense chocolate flavor, body, and color in premium formulations. Enables origin storytelling and offers optional traceability for premium chocolates, fillings, and beverages.
Certifications
Kosher, Halal, FSSC 22000, Rainforest Alliance (including UTZ), Fairtrade, AtSource.
Uses & Applications
Chocolate, coatings, fillings, ganaches, ice cream, premium beverages, and chocolate-flavored bases.
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