Cocoa Butter
Cocoa Butter
Origin
Natural cocoa fat obtained by pressing cocoa liquor; available natural or deodorized. Global agricultural origin (Africa, Asia, and Latin America).
Features
Melts near body temperature; provides gloss and clean flavor release.
Benefits
Improves mouthfeel and perceived quality in chocolate and coatings. Helps design premium fat systems with a clean melting profile.
Certifications
Kosher, Halal, BRC Food, Rainforest Alliance /UTZ.
Uses & Applications
Chocolate, coatings, confectionery, fillings, ice cream, bars, and cosmetic/food-grade applications where applicable.
Ready to innovate?
Let’s talk about your
next project.