Pea Starch

Origin

Native yellow pea starch; a physically processed Clean Label ingredient. Origin: Belgium.

Features

Thickening, texturizing, binding, and body-building ingredient; useful for extrusion and gluten-free systems. Helps control viscosity, gelation, texture, and freeze-thaw stability.

Benefits

Optimizes texture and processing stability. Can replace fats or stabilize fillings in Clean Label formulations.

Uses & Applications

Noodles, sauces, soups, extruded snacks, gluten-free bakery, plant-based products, and fillings.