Egg Replacers (Legume-Based)
Egg Replacers (Legume-Based)
Origin
Functional blends based on legume and cereal flours/fibers. Origin: Canada.
Features
Provide cohesion, structure, moisture, and volume; a Clean Label option for reducing egg usage.
Benefits
Reduces dependence on eggs, costs, and supply variability. Supports vegan or egg-reduced formulations.
Certifications
USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal, PET Grade
Uses & Applications
Muffins, cakes, cookies, pancakes, batters, bakery, dry mixes, and plant-based products.
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