Barley Grits
Barley Grits
Origin
Cut or cracked barley grains / grits. Origin: Wisconsin, USA.
Features
Rustic texture, slower hydration, and visual and nutritional appeal.
Benefits
Supports a wholesome, familiar positioning. Versatile for breakfast products and snacks.
Certifications
USDA Organic, SQF, Kosher, Non-GMO Project
Uses & Applications
Hot cereals, bars, breads, fillings, soups, snacks, granolas, and pet food.
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