Seasonings
Seasonings
Origin
Blends of flavors, salt, spices, dairy ingredients, yeasts, or other powdered components. Origin: Kentucky, USA.
Features
Provide sensory impact, adhesion, and differentiation; can adjust saltiness, umami, heat, or sweetness.
Benefits
Enable consistent flavor with less handling of fresh ingredients. Precise dosing.
Certifications
Halal, Kosher, SQF, USDA, Organic, EcoVadis, RSPO, non GMO
Uses & Applications
Snacks, chips, extruded products, popcorn, crackers, dry sauces, meat products, dressings, and culinary mixes.
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