Cashew
Cashew
Origin
Cashews available whole, in halves, diced, ground, or as paste. Origin: supply chains in the USA, Africa, Middle East, Asia, and Australia.
Features
Mild flavor, creamy fat profile, and good functionality for plant-based bases.
Benefits
Provides visible inclusion, crunchy or creamy texture, natural fat, protein, and premium positioning.
Certifications
BRC GLOBAL, USDA ORGANIC, KOSHER, BEYOND CELIAC GLUTEN-FREE
Uses & Applications
Plant-based creams, plant-based cheeses, fillings, snacks, bars, sauces, coatings, and confectionery.
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