Oat Flakes
Oat Flakes
Origin
Selected, conditioned, and rolled oat grains; purity-protocol oats for gluten-free lines depending on SKU. Origin: Canada / Wisconsin, USA.
Features
Provides texture, absorption, fiber, whole-grain identity, and good visual appeal in visible applications. Validate thickness, cooking time, particle size, moisture, and heat treatment.
Benefits
Provide a wholesome, familiar image for consumers, with strong versatility in breakfast products and snacks. Help build texture and body in bars, cereals, bakery products, and beverages.
Certifications
USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal, PET Grade, Purity control, glyphosate-residue free.
Uses & Applications
Cereals, granolas, bars, cookies, bakery, toppings, soups, blends, and pet food.
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