Herbs and Spices
Herbs and Spices
Origin
Dehydrated botanical ingredients, ground or cut according to the application. Origin: USA with global sourcing.
Features
Provide aroma, flavor, culinary identity, and differentiation; they can be combined in blends. Control moisture, water activity (Aw), volatile oils, color, and microbiology.
Benefits
Provide authentic flavor, natural color, and a recognizable ingredient declaration. Reduce waste, seasonality, and fresh-ingredient handling in the plant.
Certifications
Organic, Non-GMO, Kosher.
Uses & Applications
Seasonings, marinades, sauces, snacks, meat products, ready meals, savory bakery, and culinary blends.
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