Ancient Grain Flours
Ancient Grain Flours
Origin
Flours and grains from traditional or ancient cereals and seeds, available in conventional or organic formats. Origin: USA with global sourcing.
Features
Provide differentiation, fiber, whole-grain flavor, and origin storytelling; suitable for reformulating bakery products and snacks.
Benefits
Differentiation, functionality, and industrial consistency. Supports origin and traceability storytelling.
Certifications
USDA Organic, SQF, Kosher
Uses & Applications
Bakery, tortillas, cookies, cereals, bars, snacks, mixes, beverages, and plant-forward products.
Ancient Grain Flours
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