Lentil Flour

Origin

Whole or dehulled lentil flour, depending on specification. Origin: Canada.

Features

Provides plant-based protein, fiber, color, and nutritional differentiation.

Benefits

Increases nutritional value and supports plant-based and gluten-free claims. Improves texture in snacks, pasta, and bakery products.

Certifications

USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal

Uses & Applications

Pasta, chips, crackers, bakery, savory bars, soups, plant-based products, and pet food.

Avena Foods

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