Bean Flour
Bean Flour
Origin
Ground bean flours available by variety and grade. Origin: Canada.
Features
A good source of protein and fiber; provides body and a characteristic legume profile.
Benefits
Increases nutritional value and supports plant-based and gluten-free claims. Improves texture and performance.
Certifications
USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal
Uses & Applications
Snacks, tortillas, bakery, soups, dips, plant-based products, dry mixes, and pet food.
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