Coconut Flour
Coconut Flour
Origin
Finely milled coconut product, generally derived from dried and defatted coconut pulp. Origin: Philippines.
Features
High water absorption, fiber contribution, mild coconut flavor, and functionality in gluten-free or low-carb formulations.
Benefits
Supports plant-based, dairy-free, and cleaner-label formulations.
Certifications
Kosher, Halal, Organic.
Uses & Applications
Gluten-free bakery, cookies, mixes, bars, coatings, shakes, snacks, and fiber-claim products.
Ready to innovate?
Let’s talk about your
next project.