Pea Flour
Pea Flour
Origin
Native pea flour milled from legumes. Origin: Canada.
Features
Provides protein and fiber, improves nutrition and texture, and is useful in plant-based formulations.
Benefits
Increases nutritional value and supports plant-based and gluten-free claims when applicable. Improves texture and performance in snacks, pasta, and bakery products.
Certifications
USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal
Uses & Applications
Extruded snacks, bakery, pasta, tortillas, plant-based meat alternatives, soups, sauces, and pet food.
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