Barley Flour
Barley Flour
Origin
Milled barley available in fine, whole-grain, or other particle sizes. Origin: Wisconsin, USA.
Features
Provides body, viscosity, cereal flavor, fiber, and structure in dry blends.
Benefits
Supports a wholesome positioning. Builds texture and body in bakery products and beverages.
Certifications
USDA Organic, SQF, Kosher, Non-GMO Project
Uses & Applications
Bakery, cereals, beverages, shakes, cookies, snacks, mixes, and pet food.
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