Oat Flour
Oat Flour
Origin
Milled oats available in different particle sizes. Origin: Canada / Wisconsin, USA.
Features
Provides body, fiber, cereal flavor, water absorption, and structure; useful for texture and nutrition.
Benefits
Provide a wholesome, familiar image for consumers. Help build texture and body in bars, cereals, bakery products, and beverages.
Certifications
USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal, PET Grade, Purity control, glyphosate-residue free.
Uses & Applications
Bakery, beverages, snacks, cereals, dry mixes, fat replacers, shakes, and pet food.
Ready to innovate?
Let’s talk about your
next project.