Vital Wheat Gluten
Vital Wheat Gluten
Origin
Insoluble wheat protein obtained through separation and drying. Origin: Australia and USA.
Features
Increases elasticity, volume, gas retention, and mixing tolerance; improves crumb and bite.
Benefits
Improves volume, texture, and bite in bakery and plant-based products. Enables protein enrichment.
Certifications
ISO 9001:2015, QUALITY ASSURANCE INTERNATIONAL, Kosher, USDA Organic, SQF
Uses & Applications
Sandwich bread, sweet bread, pizza, bagels, tortillas, noodles, whole-grain bakery, and meat analogues.
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