Fructooligosaccharides (FOS)
Fructooligosaccharides (FOS)
Origin
Fructose oligosaccharides; fiber/prebiotic subject to applicable regulations. Origin: Shandong, China.
Features
Provide mild sweetness, soluble fiber, and microbiota support when formulation and regulations allow.
Benefits
Enables fiber enrichment with minimal sensory impact. Helps restore mouthfeel in reduced formulations.
Certifications
BRCGS, EU Organic Certified, USDA Organic Certified, FC Verification Certificate, Kosher, Halal, ISO 22000, ISO 9001, ISO 45001, ISO 14001, Non-GMO
Uses & Applications
Dairy products, beverages, bars, supplements, infant foods where permitted by regulations, cereals, and confectionery.
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