Stevia Extracts (Reb A, Reb C, Reb D, Reb M)
Stevia Extracts (Reb A, Reb C, Reb D, Reb M)
Origin
High-intensity sweeteners derived from the Stevia rebaudiana plant; each glycoside has a distinct sensory profile. Origin: China / global supply chain.
Features
Provide sweetness with very low or no caloric contribution. Reb M is often used for cleaner profiles and reduced aftertaste. Blends allow control of sweetness onset, persistence, and aftertaste.
Benefits
Reduces sugar and calories while maintaining sweetness. Helps create sugar-free or reduced-sugar products with a Clean Label approach.
Certifications
SGS ISO 9001, KOSHER LBD, NON GMO, GMP, HALAL MAJELIS ULAMA INDONESIA
Uses & Applications
Beverages, dairy products, plant-based alternatives, tabletop sweeteners, supplements, confectionery, sauces, and reduced-sugar products.
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