Cold Brew Extract

Origin

Coffee extract obtained through slow extraction with cold or ambient-temperature water. Origin: United Kingdom and global network.

Features

Smoother profile, lower perceived acidity, natural sweetness, and a premium experience; ideal for ready-to-drink beverages.

Benefits

Accelerates the development of RTD beverages with consistent profiles. Supports natural premium positioning.

Uses & Applications

Cold brew RTD, foodservice concentrates, milk-based beverages, plant-based coffee, ice cream, desserts, and non-alcoholic cocktails.