Dehydrated Vegetables and Chiles

Origin

Air-dried vegetables and chiles processed into flakes, dices, granules, powders, or blends. Origin: USA with global sourcing.

Features

Provide natural flavor, color, visual identity, and vegetable solids with extended shelf life. Control moisture, water activity (Aw), color, cut, particle size, chile pungency/ASTA, and microbiology.

Benefits

Provide authentic flavor, natural color, visible texture, and a recognizable ingredient declaration. Reduce waste, seasonality, and fresh-ingredient handling in the plant.

Uses & Applications

Soups, sauces, seasonings, snacks, meat products, prepared foods, savory bakery, dips, and pet food.