Caramel

Origin

A confectionery ingredient based on caramelized sugars; available as a sauce, mass, or industrial format. Origin: USA.

Features

Provides sweetness, amber color, toasted and dairy notes, and viscosity; useful as a filling or swirl.

Benefits

Provides differentiation, functionality, and industrial consistency. Helps address texture, flavor, and label declaration requirements.

Uses & Applications

Ice cream, bakery, fillings, confectionery, flavored beverages, desserts, cereals, and toppings.