
Quick-Cooking Oats

Quick-Cooking Oats

Origin
Thinner or specially processed oat flakes for faster hydration and cooking. Origin: Canada.

Features
Convenient, with rapid water absorption and a creamy texture; suitable for instant systems.

Benefits
Provide a wholesome, familiar image. Versatile for instant breakfast products and snacks.

Certifications
USDA Organic, SQF, Non-GMO Project, Gluten-free, Kosher/Halal, PET Grade, Purity control, glyphosate-residue free.

Uses & Applications
Instant oatmeal, sachets, hot cereals, beverages, bakery, bars, and mixes.
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