Parboiled Rice
Parboiled Rice
Origin
Rice soaked and steamed before milling, available with different cooking times. Origin: Arkansas, USA.
Features
Firm grain, reduced stickiness, and good tolerance to reheating and holding; practical for foodservice and industrial applications. Available in 3, 5, 7, 10, or 12-minute cooking times depending on grade.
Benefits
Provides convenience, consistent cooking performance, and flexibility for ready meals. A naturally gluten-free neutral base.
Certifications
Kosher, Halal, BRC.
Uses & Applications
Prepared meals, side dishes, soups, bowls, frozen products, foodservice, dairy/rice pudding applications, and culinary products.
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