Native and Modified Potato Starches
Native and Modified Potato Starches
Origin
Potato starches and starches from other sources; native, pregelatinized, or modified. Origin: Germany.
Features
Provides thickening, stability, texture, gel formation, water binding, and processing resistance; pregelatinized starches can hydrate in cold systems.
Benefits
Optimizes texture and stability. Can replace fats or stabilize fillings in Clean Label formulations.
Certifications
GMO-free.
Uses & Applications
Sauces, soups, creams, fillings, dressings, desserts, instant products, meat products, snacks, and bakery.
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