Native, Modified and Resistant Wheat Starches
Native, Modified and Resistant Wheat Starches
Origin
Wheat starches with different physical or chemical treatments; resistant starches for fiber and nutritional functionality. Origin: Australia and USA.
Features
Provide thickening, stabilization, water binding, improved texture, freeze-thaw performance, or fiber functionality depending on the grade.
Benefits
Optimizes texture and stability. Can replace fats or build structure in Clean Label formulations.
Certifications
ISO 9001:2015, QUALITY ASSURANCE INTERNATIONAL, SCS GLOBAL, Kosher, USDA Organic, SQF
Uses & Applications
Sauces, soups, fillings, bakery, snacks, dairy products, meat products, extrusion applications, and fiber-enriched formulations.
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