Functional Wheat Protein Isolates
Functional Wheat Protein Isolates
Origin
Concentrated/isolated proteins derived from wheat. Origin: Australia and USA.
Features
Improve structure, elasticity, water absorption, and texture; useful for protein fortification and plant-based systems.
Benefits
Improves volume, texture, and bite in bakery and plant-based products. Enables protein enrichment and replacement of egg functionality.
Certifications
ISO 9001:2015, QUALITY ASSURANCE INTERNATIONAL, Kosher, USDA Organic, SQF
Uses & Applications
Bakery, tortillas, noodles, bars, meat analogues, extruded snacks, and high-protein products.
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