Bakery Glaze
Bakery Glaze
Origin
A functional wheat-derived solution for surface finishing in baked products. Origin: Australia and USA.
Features
Provides shine, visual uniformity, and a perception of freshness; an alternative to traditional glazing systems.
Benefits
Reduces dependence on eggs, costs, and supply variability. Supports vegan or egg-reduced formulations.
Certifications
ISO 9001:2015, QUALITY ASSURANCE INTERNATIONAL, SCS GLOBAL, Kosher, USDA Organic, SQF
Uses & Applications
Sweet breads, pastries, empanadas, puff pastries, premium breads, and ready-to-sell baked goods.
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