Bay State Milling
Bay State Milling was born in 1968 under the company name T.J. Harkins. From its inception, it focused on high-quality seeds, spices and specialty flours. Today, it continues to build on its legacy as it incorporates new supply chains and technologies into its scope of capabilities to provide healthy and affordable ingredients to the consumer.
Flours made from ancestral grains
Quinoa, Amaranth, Sorghum, Millet, Teff, Flaxseed, Rice, Buckwheat and Rye.
Seeds (natural and/or shelled)
Caraway, Flax (Brown and Gold), Poppy, Pumpkin, Sesame and Sunflower.
Spices (natural and/or hulled)
Cinnamon (ground and sticks), Ginger, Nutmeg, Clove, Natural Sesame, Whole and ground Anise, Whole and ground Dill, Whole and ground Fennel, Ground Cardam, Ground Cumin and Whole and ground Basil.
Cinnamon
- Korintji cinnamon 2%, 2.5% and 2.75% volatile oils
- Saigon cinnamon 5% volatile oils
Benefits
- Provides flours that offer specific flavor, texture or nutritional requirements.
- Offers gluten-free products and most have organic versions.
- Heat treatment processes that provide validated pathogen reductionintegrated after the packaging process.
- Microbiological control guaranteeing a 5 log reduction in Salmonella.
Product origin
Grown in various parts of the world and manufactured in the United States.
Applications
Pet food
Beverages
Dairy alternatives
Dietary supplements
Sauces and fillings
Baking and pastries
Dairy
Culinary
Breakfast cereals
Snacks