Avena Foods
Offers a full range of gluten-free (certified) oat and legume products (such as beans, chickpeas, peas, and lentils).
All ingredients are clean label, non-GMO, Kosher, Halal, and available in both conventional and organic versions.
Through quality management and food safety systems, they guarantee the supply of oats with less than 5ppm of gluten.
Certified Gluten Free Oats (<5 ppm)
- Rolled Oats
- Whole Oat Flour and Fine
- Oat Flour
- Oat Semolina
- Quick-Cooking Oats
- Oat Hull Fiber (87% Total Dietary Fiber)
Legumes
- Pea flours (green and yellow)
- Lentil flours (laird and red)
- Bean flours (white, black and pinto)
- Whole pea (also available in PET grade)
- Pea hull fiber (90% total dietary fiber)
- Plant-Based Egg Replacer
Benefits
- Allergen-free facilities and exemplary quality management and food safety programs.
- Applies sustainable environmental practices where oats and legumes are intercropped in a crop rotation, preventing soil erosion.
- Crops in non-rotated fields with gluten-containing grains
- Use of gluten-free facilities and equipment
- Control and inspection of transport throughout the entire chain.
Product origin
Grown in various parts of the world and manufactured in the United States.
Applications
Snacks
Breakfast cereals
Culinary
Dairy
Baking and pastries
Dietary supplements
Dairy alternatives
Beverages
Pet food
Certifications
